Wok-Fried Pepper Pan
Marinated meat and sweet peppers quickly stir-fried with ginger, garlic and Shaoxing wine.
Ingredients
- Meat of your choice, sliced
- Soy sauce
- Spices for the marinade
- A pinch of baking powder
- Fresh ginger
- Garlic
- Turkish peppers
- Pointed sweet peppers
- Neutral oil
- Shaoxing wine
- Sriracha (optional)
- Sesame oil (optional)
Method
- Marinate the meat with spices, soy sauce and baking powder for about 30 minutes.
- Chop ginger and garlic; cut the peppers into long strips.
- Heat plenty of oil in a wok. Fry ginger and garlic briefly, then add the meat. Remove once cooked through.
- Stir-fry the peppers until browned in spots. Deglaze with Shaoxing wine, return the meat and finish with sriracha or sesame oil if desired.