Wok-Fried Pepper Pan

Method

1. Step 1

   Ingredients for this step

   • Meat of your choice, sliced
   • Soy sauce
   • Spices for the marinade
   • A pinch of baking powder

   Marinate the meat with spices, soy sauce and baking powder for about 30 minutes.

2. Step 2

   Ingredients for this step

   • Fresh ginger
   • Garlic
   • Turkish peppers
   • Pointed sweet peppers

   Chop ginger and garlic; cut the peppers into long strips.

3. Step 3

   Ingredients for this step

   • Neutral oil

   Heat plenty of oil in a wok. Fry ginger and garlic briefly, then add the meat. Remove once cooked through.

4. Step 4

   Ingredients for this step

   • Shaoxing wine
   • Sriracha (optional)
   • Sesame oil (optional)

   Stir-fry the peppers until browned in spots. Deglaze with Shaoxing wine, return the meat and finish with sriracha or sesame oil if desired.