Tzatziki

A creamy quark-and-sour-cream dip that is best left to rest overnight.

DipVegetarianGreek-inspired

Ingredients

  • 500 g low-fat quark
  • 1 tub sour cream
  • 1 onion
  • 1 cucumber
  • 2–3 garlic cloves
  • Herb salt
  • Salt
  • Pepper
  • A splash of milk (if needed)

Method

  1. Mix quark, sour cream, finely chopped onion and garlic.
  2. Grate in the cucumber, taking care not to make the mixture too watery.
  3. Season to taste and leave in the fridge overnight before serving.