Recipes
Dip Vegetarian Greek-inspired No-cook

Tzatziki

A creamy quark-and-sour-cream dip that is best left to rest overnight.

Published
Scale

Ingredients

  • 500 g low-fat quark
  • 1 tub sour cream
  • 1 onion
  • 2–3 garlic cloves
  • 1 cucumber
  • Herb salt
  • Salt
  • Pepper
  • A splash of milk (if needed)

Method

  1. Step 1

    Ingredients for this step

    • 500 g low-fat quark
    • 1 tub sour cream
    • 1 onion
    • 2–3 garlic cloves

    Mix quark, sour cream, finely chopped onion and garlic.

  2. Step 2

    Ingredients for this step

    • 1 cucumber

    Grate in the cucumber, taking care not to make the mixture too watery.

  3. Step 3

    Ingredients for this step

    • Herb salt
    • Salt
    • Pepper
    • A splash of milk (if needed)

    Season to taste and leave in the fridge overnight before serving.