Tuna Spread

A creamy, quick tuna spread for bread, crackers or dipping.

DipFishQuick

Ingredients

  • 2 cans tuna (about 300 g), drained
  • 100 g cream cheese (or crème fraîche, feta or cottage cheese)
  • 2 tbsp mayonnaise
  • 1 small onion (or celery stalk)
  • 2 pickled gherkins (or capers or other pickles)
  • 2 tbsp parsley (or dill or chives)
  • A squeeze of lemon juice
  • Salt
  • Pepper
  • Paprika powder

Method

  1. Drain the tuna and place it in a bowl.
  2. Add the cream cheese and mayonnaise. Mix well with a fork, breaking up the tuna as you go.
  3. Dice the onion and gherkins, finely chop the parsley and stir everything into the tuna cream.
  4. Season with lemon juice, salt, pepper and paprika. Serve as a spread or dip.