Tuna Spread

Method

1. Step 1

   Ingredients for this step

   • 2 cans tuna, drained

   Drain the tuna and place it in a bowl.

2. Step 2

   Ingredients for this step

   • 100 g cream cheese (or crème fraîche, feta or cottage cheese)
   • 2 tbsp mayonnaise

   Add the cream cheese and mayonnaise. Mix well with a fork, breaking up the tuna as you go.

3. Step 3

   Ingredients for this step

   • 1 small onion (or celery stalk)
   • 2 pickled gherkins (or capers or other pickles)
   • 2 tbsp parsley (or dill or chives)

   Dice the onion and gherkins, finely chop the parsley and stir everything into the tuna cream.

4. Step 4

   Ingredients for this step

   • A squeeze of lemon juice
   • Salt
   • Pepper
   • Paprika powder

   Season with lemon juice, salt, pepper and paprika. Serve as a spread or dip.