Soba Bowl with Peanut Dressing

Method

1. Step 1

   Ingredients for this step

   • 170 g peanut butter
   • 5 tbsp light soy sauce
   • 70 g honey (or agave syrup to make it vegan)
   • 3 tbsp sriracha
   • 1 garlic clove
   • ½ tbsp grated ginger
   • 1 lime, juiced

   Mix the peanut butter, soy sauce, honey, sriracha, garlic, ginger and lime juice into a dressing. Set aside.

2. Step 2

   Ingredients for this step

   • 1 large cucumber
   • 1 large carrot
   • 1 red bell pepper
   • ¼ small red cabbage
   • 250 g edamame

   Thinly slice the cucumber, carrot, bell pepper and red cabbage. Combine with the edamame in a mixing bowl.

3. Step 3

   Ingredients for this step

   • 300 g soba noodles

   Cook the soba noodles according to the package instructions, then add them to the vegetables.

4. Step 4

   Ingredients for this step

   • salt (to taste)
   • peanuts (optional, to taste)
   • chili flakes (optional, to taste)
   • sesame seeds (optional, to taste)

   Add the dressing gradually, tossing until dressed to your liking. Taste and adjust with salt and more lime juice if needed. Top with peanuts, chili flakes and sesame seeds to taste.