Salsa Soup

Tangy tomato-chilli soup with beans, corn and ajvar.

SoupVegetarianQuick

Ingredients

  • 1 bunch spring onions
  • 1 can kidney beans, drained
  • 1 can sweetcorn, drained
  • 2 tbsp oil
  • About 40 g flour
  • 1 litre vegetable stock
  • 700 ml tomato-chilli salsa
  • 330 g ajvar
  • Salt
  • Pepper
  • Frozen parsley

Method

  1. Slice the spring onions. Rinse and drain the beans and corn.
  2. Sauté spring onions in oil, dust with flour, then gradually whisk in the stock.
  3. Add salsa, ajvar, beans and corn. Simmer for about 10 minutes.
  4. Season with salt and pepper and serve with parsley.