Recipes
Soup Main course Vegetarian Quick

Salsa Soup

Tangy tomato-chilli soup with beans, corn and ajvar.

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Ingredients

  • 1 bunch spring onions
  • 1 can kidney beans, drained
  • 1 can sweetcorn, drained
  • 2 tbsp oil
  • 40 g flour (about)
  • 1 litre vegetable stock
  • 700 ml tomato-chilli salsa
  • 330 g ajvar
  • Salt
  • Pepper
  • Frozen parsley

Method

  1. Step 1

    Ingredients for this step

    • 1 bunch spring onions
    • 1 can kidney beans, drained
    • 1 can sweetcorn, drained

    Slice the spring onions. Rinse and drain the beans and corn.

  2. Step 2

    Ingredients for this step

    • 2 tbsp oil
    • 40 g flour (about)
    • 1 litre vegetable stock

    Sauté spring onions in oil, dust with flour, then gradually whisk in the stock.

  3. Step 3

    Ingredients for this step

    • 700 ml tomato-chilli salsa
    • 330 g ajvar

    Add salsa, ajvar, beans and corn. Simmer for about 10 minutes.

  4. Step 4

    Ingredients for this step

    • Salt
    • Pepper
    • Frozen parsley

    Season with salt and pepper and serve with parsley.