Scale
Ingredients
- 500 g minced beef
- 1 packet taco seasoning
- 140 ml water
- 6 eggs
- 180 ml cream
- 2 garlic cloves
- ½ tsp salt
- ¼ tsp pepper
- 100 g grated cheddar
Method
Step 1
Ingredients for this step
No additional ingredients
Preheat a fan oven to 180 °C and line a pie or casserole dish with baking paper.
Step 2
Ingredients for this step
- 500 g minced beef
- 1 packet taco seasoning
- 140 ml water
Fry the beef for about 7 minutes, keeping it slightly underdone. Mix taco seasoning with water, add it to the pan and simmer until thickened.
Step 3
Ingredients for this step
- 6 eggs
- 180 ml cream
- 2 garlic cloves
- ½ tsp salt
- ¼ tsp pepper
Transfer the meat to the dish. Whisk eggs, cream, garlic, salt and pepper, then pour over the meat.
Step 4
Ingredients for this step
- 100 g grated cheddar
Top with cheddar and bake for 30 minutes, until the cheese is browned. Cut into portions and serve with a salad.