Recipes
Main course Meat Keto Low carb Mexican-inspired One-pot

Keto Chilli con Carne

A bean-free, low-carb chilli with beef, peppers and plenty of spice.

Published
Scale

Ingredients

  • 500 g minced meat
  • 1 stock cube or jarred stock
  • 400 ml water
  • 1 green pepper
  • 1 red pepper
  • 2 small chillies
  • 2 garlic cloves
  • 2 cans chopped tomatoes
  • 2 tbsp spicy tomato paste
  • 4 tsp chilli powder
  • 2 tsp dried oregano
  • 2 tsp ground cumin
  • Salt
  • Pepper

Method

  1. Step 1

    Ingredients for this step

    • 500 g minced meat
    • 1 stock cube or jarred stock
    • 400 ml water

    Brown the meat in a large pot. Add stock and water; let it reduce slightly.

  2. Step 2

    Ingredients for this step

    • 1 green pepper
    • 1 red pepper
    • 2 small chillies
    • 2 garlic cloves
    • 2 cans chopped tomatoes
    • 2 tbsp spicy tomato paste
    • 4 tsp chilli powder
    • 2 tsp dried oregano
    • 2 tsp ground cumin
    • Salt
    • Pepper

    Turn the heat to medium and add all remaining ingredients.

  3. Step 3

    Ingredients for this step

    No additional ingredients

    Simmer for about 30 minutes, stirring occasionally, until it reaches the desired consistency.