Fanta Cake

A light sheet cake with mandarins, sour-cream topping and cinnamon sugar.

DessertCakeBaking

Ingredients

Cake

  • 4 eggs
  • 250 g sugar
  • 1 sachet vanilla sugar
  • 125 ml neutral oil
  • 150 ml Fanta or orange soda
  • 250 g flour
  • 3 level tsp baking powder

Topping

  • 2 cans mandarins, drained
  • 600 ml whipping cream
  • 3 sachets cream stabiliser
  • 5 sachets vanilla sugar
  • 500 g sour cream
  • Cinnamon sugar

Method

  1. Whip eggs, sugar and vanilla sugar until fluffy, then mix in oil and soda.
  2. Fold in flour and baking powder. Spread on a greased baking tray and bake at 180 °C for about 25 minutes. Cool completely.
  3. Drain and chop the mandarins. Whip the cream with stabiliser and three sachets of vanilla sugar.
  4. Mix sour cream with the remaining vanilla sugar, fold in mandarins and cream, then spread over the cake. Finish with cinnamon sugar.