Fanta Cake

Method

1. Step 1

   Ingredients for this step

   • 4 eggs
   • 250 g sugar
   • 1 sachet vanilla sugar
   • 125 ml neutral oil
   • 150 ml Fanta or orange soda

   Whip eggs, sugar and vanilla sugar until fluffy, then mix in oil and soda.

2. Step 2

   Ingredients for this step

   • 250 g flour
   • 3 level tsp baking powder

   Fold in flour and baking powder. Spread on a greased baking tray and bake at 180 °C for about 25 minutes. Cool completely.

3. Step 3

   Ingredients for this step

   • 2 cans mandarins, drained
   • 600 ml whipping cream
   • 3 sachets cream stabiliser
   • 3 sachets vanilla sugar

   Drain and chop the mandarins. Whip the cream with stabiliser and some of the vanilla sugar.

4. Step 4

   Ingredients for this step

   • 2 sachets vanilla sugar
   • 500 g sour cream
   • Cinnamon sugar

   Mix sour cream with the remaining vanilla sugar, fold in mandarins and cream, then spread over the cake. Finish with cinnamon sugar.