Date Curry Dip
A creamy sweet-and-spiced dip made with dates, cream cheese and curry.
Ingredients
- 150 g dried, pitted dates (such as Medjool)
- 200 g cream cheese
- 200 g sour cream
- 1 tbsp curry powder
- 1 garlic clove (optional)
- 1 pinch ground cumin (optional)
- 1 pinch cinnamon (optional)
- Salt
- Pepper
- Paprika powder
Method
- Pit the dates if needed and chop them. Soak very hard dates in water for about one hour before blending.
- Add the dates and all remaining ingredients to a blender and blend until creamy.
- Adjust the seasoning with salt, pepper, paprika and curry powder to taste.