Date Curry Dip

A creamy sweet-and-spiced dip made with dates, cream cheese and curry.

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Ingredients

  • 150 g dried, pitted dates (such as Medjool)
  • 200 g cream cheese
  • 200 g sour cream
  • 1 tbsp curry powder
  • 1 garlic clove (optional)
  • 1 pinch ground cumin (optional)
  • 1 pinch cinnamon (optional)
  • Salt
  • Pepper
  • Paprika powder

Method

  1. Step 1

    Ingredients for this step

    • 150 g dried, pitted dates (such as Medjool)

    Pit the dates if needed and chop them. Soak very hard dates in water for about one hour before blending.

  2. Step 2

    Ingredients for this step

    • 200 g cream cheese
    • 200 g sour cream
    • 1 tbsp curry powder
    • 1 garlic clove (optional)
    • 1 pinch ground cumin (optional)
    • 1 pinch cinnamon (optional)

    Add the dates and cream cheese, sour cream, curry, garlic, cumin and cinnamon to a blender and blend until creamy.

  3. Step 3

    Ingredients for this step

    • Salt
    • Pepper
    • Paprika powder

    Adjust the seasoning with salt, pepper, paprika and curry powder to taste.