Chilli con Carne for a Crowd

A simple, hearty chilli made almost entirely from pantry staples.

Main courseBeefMexican-inspired

Ingredients

  • 500 g mixed minced meat
  • 2 cans chopped tomatoes
  • 2 cans kidney beans, drained
  • 1 can black beans in spicy sauce
  • 1 can sweetcorn, drained
  • Sweet paprika
  • Chilli powder
  • Ground cumin
  • Salt
  • Pepper

Method

  1. Brown the minced meat in a large pot until no pink remains.
  2. Add the remaining ingredients and stir well.
  3. Season to taste and simmer over medium heat for at least 30 minutes.