Recipes
Main course Meat Mexican-inspired One-pot

Chilli con Carne for a Crowd

A simple, hearty chilli made almost entirely from pantry staples.

Published
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Ingredients

  • 500 g mixed minced meat
  • 2 cans chopped tomatoes
  • 2 cans kidney beans, drained
  • 1 can black beans in spicy sauce
  • 1 can sweetcorn, drained
  • Sweet paprika
  • Chilli powder
  • Ground cumin
  • Salt
  • Pepper

Method

  1. Step 1

    Ingredients for this step

    • 500 g mixed minced meat

    Brown the minced meat in a large pot until no pink remains.

  2. Step 2

    Ingredients for this step

    • 2 cans chopped tomatoes
    • 2 cans kidney beans, drained
    • 1 can black beans in spicy sauce
    • 1 can sweetcorn, drained

    Add the remaining ingredients and stir well.

  3. Step 3

    Ingredients for this step

    • Sweet paprika
    • Chilli powder
    • Ground cumin
    • Salt
    • Pepper

    Season to taste and simmer over medium heat for at least 30 minutes.