Cheese and Leek Soup

Creamy leek and minced-meat soup with herbed and plain processed cheese.

Ingredients

• 500 g mixed minced meat
• 1 large onion
• 2 leeks
• 400 g herbed processed cheese
• 400 g plain processed cheese
• 800 ml beef or vegetable stock
• 200 ml water
• Salt
• Pepper
• A little oil

Method

1. Dice the onion and slice the leeks. Brown the meat in a little oil, then add onion and leek and cook for 5 minutes.
2. Add stock and water, bring to a boil and simmer gently with the lid on.
3. Stir in both cheeses and simmer for another 15 minutes. Season with salt and pepper.
4. Sliced mushrooms are a good optional addition; add them with the stock.