Scale
Ingredients
- 500 g mixed minced meat
- 1 large onion
- 2 leeks
- A little oil
- 800 ml beef or vegetable stock
- 200 ml water
- 400 g herbed processed cheese
- 400 g plain processed cheese
- Salt
- Pepper
Method
Step 1
Ingredients for this step
- 500 g mixed minced meat
- 1 large onion
- 2 leeks
- A little oil
Dice the onion and slice the leeks. Brown the meat in a little oil, then add onion and leek and cook for 5 minutes.
Step 2
Ingredients for this step
- 800 ml beef or vegetable stock
- 200 ml water
Add stock and water, bring to a boil and simmer gently with the lid on.
Step 3
Ingredients for this step
- 400 g herbed processed cheese
- 400 g plain processed cheese
- Salt
- Pepper
Stir in both cheeses and simmer for another 15 minutes. Season with salt and pepper.
Step 4
Ingredients for this step
No additional ingredients
Sliced mushrooms are a good optional addition; add them with the stock.