Scale
Ingredients
- 175 g milk chocolate couverture
- 175 g dark chocolate couverture
- 100 g butter
- 200 g crème fraîche
- 3 eggs
- 200 g brown sugar
- 175 g flour
- 100 g almonds
- ½ sachet baking powder
- Cocoa powder
- Salt
- Butter for greasing the tin
- Breadcrumbs for the tin
Method
Step 1
Ingredients for this step
- 175 g milk chocolate couverture
- 175 g dark chocolate couverture
- 100 g butter
- 200 g crème fraîche
Melt chopped chocolate with butter; stir in crème fraîche. Preheat the oven to 180 °C top/bottom heat.
Step 2
Ingredients for this step
- 3 eggs
- 200 g brown sugar
Beat eggs and sugar until fluffy, then carefully combine with the chocolate mixture.
Step 3
Ingredients for this step
- 175 g flour
- 100 g almonds
- ½ sachet baking powder
- Cocoa powder
- Salt
Fold in flour, almonds, baking powder, cocoa and a pinch of salt.
Step 4
Ingredients for this step
- Butter for greasing the tin
- Breadcrumbs for the tin
Butter a baking tin, dust with breadcrumbs, add the batter and bake for 30–40 minutes.